Taj Mahal

Mildly spiced assorted vegetable fritters

Hot banana pepper fritters stuffed with potatoes and other herbs and spices

Donut shaped lentil cakes. Served with sambhar and coconut chutney

Homemade patties made with potatoes and peas

Mixed vegetable patties

Wheat puff, chickpeas, and spices

Steamed rice and lentil cakes. Served with sambhar and coconut chutney

Lettuce, tomatoes, cucumbers, carrots, and onions

Yellow lentil of the day cooked with rare herbs and spices

Fresh vegetables cooked with herbs and spices

Potatoes with bell pepper

Fresh cauliflower and cashew cooked with exotic spices

9 mixed vegetables cooked in a cashew and almond sauce

Fresh cubes of eggplant cooked with potatoes, tomatoes, and flavored with ginger

Eggplant roasted on charcoal, minced and cooked with ginger, onion, and tomatoes

Chickpeas cooked in exotic blend of north Indian spices

Basmati rice with vegetables flavored with saffron, and garnished with nuts and raisins

Steamed rice cooked with cumin seeds

Basmati rice flavored with fresh lemon juice

Basmati rice cooked with fresh peas

Crispy rice and lentil cakes

Dosa filled with potatoes, onions, and herbs

Dosa with spicy chutney

Dosa filled with vegetables and spicy chutney

Mildly spiced flat lentil wafers

Hot and very spicy mixed vegetable pickle

Sweet and mildly spiced mango sauce

Made with fresh mint leaves, green chilies, fresh coriander, salt, and fresh lemon juice

Tamarind mixed with brown sugar and Indian herbs

Onions mixed with tomatoes and spices

Coconut crushed and blended with Indian spices and herbs