Restaurant
1828 E Carson St, Pittsburgh, PA 15203, USA(412) 381-3977
Traditional British FoodSunday Supper and Brunch available
Tossed in cayenne lemon oil and oven roasted, drizzled with sweet soy sauce
Chickpea blended with garlic, lemon, tahini and olive oil, topped with lemon cayenne oil, served with toasted flatbread chips, baby carrot and cucumber
House made Seitan fried crisp, tossed in choice of Bloody Hot, BBQ or Thai Chili sauce with celery, carrot and vegan ranch
Crisp greens, tomato, cucumber, cherry pepper, capers, red onion
A mix of greens, tomato, cucumber, cherry pepper, capers, red onion, and a mix of balsamic glazed grilled vegetables
House made with barley, chickpeas & fresh vegetables, topped with our creamy house made vegan cheese on a vegan Kaiser roll
House made vegan patty topped with spicy vindaloo curry sauce, baby greens, and red onion on a vegan Kaiser roll
Served on thick sliced Italian bread with vegan cheese, roasted sweet pepper, grilled portobello and baby greens. Served with choice of chips or apple sauce
Thai chili tossed seitan, shredded napa cabbage, pickled red onion, crushed peanuts, fresh jalapeno & sweet soy drizzle
Stew topped with vegan cauliflower smash