Thai Spoon

Crispy roll with cabbage, carrots, and glass noodles. Served with homemade plum sauce.

Rice paper wraps, lettuce, basil leaves, cucumber, carrots, vermicelli noodles, tofu. Served with hoisin sauce.

Served with sweet and sour sauce topped with crushed peanuts and peanut sauce.

Steamed and lightly seasoned with sea salt

Clear lemongrass soup, mushrooms, vegetables, tofu, chili, and lime juice. Garnished with cilantro

Coconut soup with mushrooms, vegetables, tofu, galanga, and lemongrass

Broccoli, cabbage, mushrooms, carrots, snow peas, zucchini, and napa in soy sauce. Served with steamed white or brown rice. Option to add tofu.

Broccoli, cabbage, mushrooms, carrots. Served with steamed white or brown rice. Option to add tofu.

Onions, bell peppers, bamboo shoots, mushrooms, garlic, and chili sauce. Served with steamed white or brown rice. Option to add tofu.

Onions, tomatoes, pineapples, carrots, zucchini, and bell peppers. Served with steamed white or brown rice. Option to add tofu.

Onions, carrots, bell peppers, celery, snow peas, and roasted chili paste. Served with steamed white or brown rice. Option to add tofu.

Carrots, basil, bell peppers, mushrooms, garlic, and chili. Served with steamed white or brown rice. Option to add tofu.

Carrots and napa with sweet and spicy chili paste. Served with steamed white or brown rice. Option to add tofu.

Fried tofu with spicy sweet and sour sauce, with steamed broccoli, and roasted sesame seeds. Served with steamed white or brown rice. Option to add tofu.

Fried tofu topped with peanut sauce and steamed broccoli. Served with steamed white or brown rice. Option to add tofu.