Mintt Indian Cuisine

Deep fried mixed vegetable dumplings cooked in a fiery Manchurian sauce with a hint of cilantro

Deep fried mixed vegetable dumplings cooked in a fiery Manchurian sauce with a hint of cilantro

Bite size stuffed green chili peppers dippedin chickpea batter and deep fried

Deep-fried battered cauliflower cooked in a fiery Manchurian sauce

Roasted peanuts with onions, tomatoes and Indian spicy masala

Crisp fried paneer chunks sautéed and seasoned in special spiced masala

Delicately spiced vegetables dipped in chickpea batter and deep fried

Oven baked eggplant simmered in a pan with tomatoes, onions, fresh herbs and spices

Crispy fried cut okra cooked with onion, tomatoes and spices

Crepe stuffed with upma, served with chutney and lentil soup

Baby eggplants cooked in a roasted blend of peanuts, sesame, coconut, onions, ginger and garlic

Deep fried lentil patties

Thick pancake (made with lentil and rice flour) stuffedwith onion and chilies

Steamed rice cakes and deep fried lentil patties, served with chutney and lentil soup

Yellow lentils cooked with spinach

Mixed vegetables cooked with coconut milk, green peppers, fresh herbs and spices

Chickpeas cooked with onion

Unleavened at bread made with whole wheat our, baked in a clay oven

Basmati rice cooked with select vegetables and fresh aromatic herbs