Gaucho Parrilla Argentina

Two pieces of grilled Ciabatta bread with olive oil, salt, and pepper

Avocado, pickled onions, papas, and arugula

Greens, carrot, radish, grape tomatoes, and onions. Dressed with olive oil and balsamic vinegar

Same as the La Casa with roasted fennel and avocado

Same as El Gaucho with roasted peppers, papas, and mushrooms

Whole oven roasted red skin potatoes with garlic cloves and rosemary

With roasted shishito peppers, arugula pesto, almonds, and grilled lemon

With shallot and parsley

Onions, shallots, white beans, and sauteed kale

"Argentine Steak Sauce", fresh parsley, oregano, garlic, pepper flakes, red wine vinegar, and olive oil

Roasted garlic cloves with caramelized onions, parsley, pepper, and olive oil

Grilled red bell peppers, fresh garlic, parsley, vinegar, and olive oil

Caramelized onions, vinegar, olive oil, and parsley