Café Phipps

Salad greens, cucumbers, carrots, radishes and onions tossed in fennel-ginger vinaigrette

Artisan lettuce, roasted cauliflower, Brussels sprouts, butternut squash and pomegranate seeds in roasted shallot vinaigrette

Cuban-style stew with chickpeas, butternut squash and sweet potatoes served over black beans and rice. Served with choice of soup or fruit salad

Carrot and smoked paprika hummus, edamame hummus and roasted garlic hummus served with vegetables and crostini

Options change daily

Grilled miso-marinated tofu with organic green apple chutney and roasted green beans on a pressed ciabatta roll

Roasted carrots, zucchini and olive tapenade with a spicy cilantro-almond chutney

Balsamic-marinated roasted eggplant with fresh basil, garlic and red onions on grilled Tuscan bread

Make your own combination of ½ salad, ½ sandwich or cup of soup Excludes Hummus Sampler Plate

Roasted Carrot and Zucchini Sandwich, Fruit Cups, Salads, or Whole Organic Fruit