Tupelo Honey Teas

With pickled cucumber, onion, carrot, jalapeno, and cilantro (served hot/cold)

With cranberries, apples, walnuts (served cold)

With potatoes and cashew dill cream

With smoked almonds, apples, and cranberries

Cabbage, daikon radish, carrot, scallions, and spices

With artichoke and banana pepper

With lemon and coconut