All India

Crisp pastry filled with spiced potatoes and peas. Served with condiments including tamarind and mint sauce.

Spiced potatoes and pea patties. Served with condiments including tamarind and mint sauce.

Spiced spinach, cauliflower, and potato fritters. Served with condiments including tamarind and mint sauce.

Crispy, spicy, marinated cauliflower fritters. Served with condiments including tamarind and mint sauce.

Stew of vegetable and lentils.

Crispy lettuce, tomato, cucumber, marinated chickpeas, potato, and spicy sev.

Punjabi-style potato and cauliflower sauteed in spices. Served with rice.

Fresh assorted vegetables cooked with spices. Served with rice.

Chickpeas cooked in a blend of traditional spices. Served with rice.

Mix lentil beans with rare herbs and spices. Served with rice.

Fresh cut okra cooked traditional Delhi style. Served with rice.

Baby potatoes cooked in a rich Kashmiri gravy sauce. Served with rice.

Potatoes and peas cooked in spicy herbs and curry sauce. Served with rice.

Chickpeas and potatoes cooked in traditional Lahori style. Served with rice.

Chickpeas and potatoes cooked in traditional Lahori style. Served with rice.

Puffed rice and chips tossed with onions, potatoes, tomatoes, and chutney.

Crispy puffed pastry with chickpeas, potatoes, and spicy tangy water.

Crisp dish tossed in Indo-Chinese fusion

Homemade whole wheat flat bread

Whole wheat deep-fried balloon bread

Cooked with nuts, raisins, herbs, and spices

Home style flavored basmati rice with veggies, nuts, raisins, herbs, and spices

Cooked with nuts, raisins, herbs, and spices

Cooked with nuts, raisins, herbs, and spices

Crispy lentil wafers

Hot and spicy pickle

Golden temple style, semolina pudding cooked with coconut, almonds, and raisins