Kassab's Restaurant

Fresh spinach cooked with onions, black eyed peas, cracked wheat and spices

Fresh mix of onions, tomatoes, olives, feta, pickled turnips, and pepperoncini

Chickpeas blended with sesame sauce, garlic, and lemon. Served with fresh warm pita bread.

Eggplant blended with sesame sauce, garlic, and lemon. Served with fresh warm pita bread.

Finely chopped parsley, green onions, tomatoes, cucumber and toasted pita chips, mixed with sumac, lemon, oil and spices. Choice of dressings: balsamic vinaigrette, lemon, or oil

Iceburg lettuce, tomatoes, cucumbers, green peppers, artichokes, carrots, black olives, and pepperoncini. Served with fresh warm pita bread

Finely chopped parsley, green onions, tomatoes, cucumbers, and toasted pita chips. Mixed with sumac, lemon, oil, and spices.

Portabella mushrooms, green peppers, red peppers, and onions marinated in a special balsamic vinaigrette dressing. Topped with lettuce and tomatoes. Served on fresh pita bread.

A mixture of chickpeas, parsley, and spices deep fried and topped with lettuce, tomatoes, pickles, and tahini sauce. Served on fresh pita bread.

A mixture of chickpeas, parsley, and spices deep fried with the fixings on the side: lettuce, tomatoes, pickles, tahini sauce, and pita bread.

Sauteed green beans with onions, diced tomatoes, and spices. Served with rice, red sauce, and salad.

Seasoned rice and lentil pilaf.

Rice, tomatoes, parsley, and spices cooked in lemon